It's a stuffing for turkey or a filling for a shepherd's pie. Serve over rice or mashed potatoes or as a side dish.
Author: SUNFLOWER179
This basic Thanksgiving stuffing is flavored with oysters (adjust the amount to taste) and prepared in a baking dish.
Author: LISA BALLS
A tangy twist on standard sage dressing. I stuff my bird and bake the rest in a casserole or slow cooker.
Author: rowan
It was during the holidays I came up with this great stuffing recipe. I was trying many different recipes for many different birds and chops. I was making fried chicken one night, and I thought of chicken...
Author: ScottySauce
I take this to our family gathering for the holidays. Everyone likes it - the meat eaters don't miss the giblets. You can make it vegan by deleting the mushroom soup and increasing the broth, also use...
Author: Debra B.
Stuffing muffins are a fun twist on the traditional holiday favorite, packed with sweet Italian sausage, cornbread stuffing mix, and Granny Smith apples.
Author: Food City
Apples and water chestnuts are just a couple of the exciting twists waiting to thrill your tastebuds when you prepare this delicious stuffing. Capers, raisins or basil may be included for additional kicks....
Author: Kyalamode
The rich texture of challah bread makes the stuffing something to kvell over. Use this stuffing in your favorite stuffed chicken or turkey recipe. It's so good, there'll be no leftovers -- so make some...
Author: Jackie Sikowitz Diamond
After the holidays, I had an extra turkey breast in my freezer. Since starting the 'South Beach Diet,' I couldn't figure out how I could make a great stuffing for phase one. I think I have come close....
Author: J McDonald
Forest mushrooms, cranberries, apple, and herbs combine to make a fantastic 'stuffing' that is vegan and gluten free, perfect for Thanksgiving dinner.
Author: Lexi Howells
Very simple and hearty, just like the Penn Dutch side of the family that gave me the recipe.
Author: Sharon
An electric pressure cooker like the Instant Pot® can help during the holidays when you are pressed for stovetop or oven space. This dressing is flavorful and is sure to please the traditionalists.
Author: bd.weld
Black olive, mushroom and sausage stuffing is perfect to stuff your Thanksgiving turkey with. Comes out deliciously moist and a wonderful family tradition.
Author: Rubbie
Savory sausage stuffing that has been made for years! The addition of the apples adds a hint of sweetness! Simple and delicious!
Author: ness71
Stuffing cubes mixed with corn, celery and onion and served up in individual portions. Given to me by a friend at work. Easy. Nice addition for holiday meals.
Author: keycook
This is a great stuffing that has just enough sweet and the right touch of sour. Guaranteed to be a favorite at your next holiday get together. This makes enough to stuff one 12 to 14 pound turkey. Chicken...
Author: Ibby
An easy stuffing recipe for a 10 to 12 pound turkey.
Author: Carlota Chmielewski
This is a flavorful variation on traditional cornbread dressing. It's delicious even when cold. Try it in a sandwich with leftover turkey!
Author: Barbara
My mom makes this every Thanksgiving and it's never a disappointing alternative to traditional bread stuffing. Every time I make this for our neighborhood holiday potluck it's the first stuffing to be...
Author: Anne Marie Villaluz
I fix this because it's everyone's favorite dish (besides the turkey and dessert). - Big Jim
Author: BIGJIM
A light and tangy stuffing. This recipe makes enough to stuff one 14 pound turkey with leftovers to bake on the side. Originally submitted to ThanksgivingRecipe.com.
Author: Erika Michael
Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and...
Author: ISADORE
This is my Grandmom's recipe - she taught me when I was small how to make it. I guess that makes it a family recipe, although I have changed it a little to fit my style of cooking. You may decide to change...
Author: CJ Hamilton
This recipe is a perfect alternative for the vegetarians amongst us, or just for something different. All my friends, even the meat eaters, love it!
Author: Tiffani Osterhout Panek
This is a basic sausage stuffing recipe which has been handed down over the years. It makes enough for a 10 to 12 pound turkey.
Author: Gord Reid
This dish is a holiday tradition in our family that dates back several generations. I think its origins are from the Pennsylvania Dutch country. It is quick, easy and a definite complement to the holiday...
Author: KATHYP100
Italian style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey. We all loved it so much that he had to make extra in a casserole dish!
Author: Tracey
Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional...
Author: SONYA FAUVER
This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com.
Author: Amber Spano
This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition. Stuffing not...
Author: MEG1014
A family tradition for over 70 years, this recipe has ruined me for all other dressing. I can't eat anyone else's! Serve with giblet gravy.
Author: SMATTERCHU
Trying to shuffle different dishes that require different cooking temperatures on the big day can be challenging. Save yourself oven space and some hassle this holiday season by letting your Instant Pot®...
Author: Soup Loving Nicole
This is a family favorite. My Nana Bebe made it and now all of the girls in my family do too. The chestnuts give a slightly sweet, piquant flavor to a traditional stuffing. Yum!
Author: mrmonkmonks
A gourmet and savory dressing with a bit of Dijon-style mustard. Makes enough for a 12-15 pound turkey.
Author: CHRISTYJ
Keep the salt content of the broth in mind while seasoning this kale stuffing. Throw in some Italian herbs while you're at it!
Author: JBright
This recipe is a result of many years of experimentation to come up with a dressing that my whole family loves. It is a wonderful complement to the requisite holiday turkey, but is equally delicious when...
Author: C. Portteus
This is such an easy and delicious stuffing recipe, be sure to make enough for seconds.
Author: AMBER LEI
After trying several gluten-free stuffing recipes, none to my daughter's liking, I decided to try my hand at creating my own. I hope you enjoy it as much as we do!
Author: Roush280
This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist,...
Author: TIANA1T
This dressing is made with sweet bread, cranberries and sunflower seeds. It is very delicious and different!
Author: Diana Chastain
The stuffing of the Pacific Northwest! You can fill your turkey with this stuffing, or bake it separately.
Author: Bob Cody
This is an all-time family favorite for any occasion. It's easy to make for stuffing a turkey or chicken.
Author: merri rosenthal
I continue to use this easy recipe because my family kept insisting how good my stuffing was, however I always felt guilty for using the stuffing mix.
Author: Sharon
This is a rice and sausage stuffing that is always a hit. No one ever tires of eating this as leftovers - it doesn't even need any turkey to go with it to make a nice snack or meal. But stuff a turkey...
Author: STABIN
This is a very tasty casserole dish. So don't get stuffed - get chicken and stuffing in your tummy and say mmm!
Author: Barb Anderson
This is a stuffing that my grandmother used to make every time we had turkey. It's the best in the world. She used to put some in the turkey and some cold in the fridge raw. It tastes good this way as...
Author: Christine Baldwin-Paradis
This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is...
Author: Beverly Myers